Kevin Sites in the Hot Zone - Chapter 15: Coming HomeIn this final chapter of "A World of Conflict," Kevin Sites returns home to the U.S., only to confirm what he suspected -- that in the year that he was gone little had changed.
Kevin Sites in the Hot Zone - Chapter 14: Israel-Hezbollah WarThe war between Israel and Hezbollah shook the landscape in the Middle East.
Kevin Sites in the Hot Zone - Chapter 13: Sri LankaKevin Sites covered Sri Lanka as violence erupted between the government and Tamil Tiger rebels, pushing a nation with so much to lose back to the brink of all-out war. In rebel-held territory Sites interviewed Tiger fighters about their tactics and reported on the many effects of war still seen in the region.
Kevin Sites in the Hot Zone - Chapter 12: Nepal and KashmirKevin Sites covered Nepal during a time of sweeping political change that followed mass nationwide protests, forcing the autocratic King to cede power.
Kevin Sites in the Hot Zone - Chapter 11: Child BrideIn Afghanistan, Kevin Sites met a 12-year-old girl named Gulsoma, whose incredible story of resilience resonated with millions of people worldwide. She was only six years old when she was sold to a neighbor family in Kandahar as a child bride.
Kevin Sites in the Hot Zone - Chapter 10: AfghanistanReporting from Afghanistan in spring 2006, more than four years after the U.S.-led coalition ousted the Taliban, Kevin Sites found that war is not over in the country.
Kevin Sites in the Hot Zone - Chapter Nine: ChechnyaIn Chechnya during the winter of 2005-2006, Kevin Sites reported on a region still reeling from lingering conflict between Russia and Islamic separatists. The conflict engulfed Chechnya in the 1990s, and even now, half of the population is yet to return. Those that have eke out a living amid the rubble.
Kevin Sites in the Hot Zone - Chapter Eight: Iran
Kevin Sites in the Hot Zone - Chapter Seven: IsraelIn Israel, Kevin Sites interviewed Kinneret Boosany, a victim of a suicide bombing at a Tel Aviv cafe in 2002.
1637: Perhaps weary of watching dinner guests picking their teeth with the points of their daggers, Cardinal Richelieu orders the blades of his dinnerware to be ground down and rounded off. Et voilà, the modern dinner knife is born.
Prior to Richelieu's flash of inspiration (or simple revulsion at bad manners), diners typically used hunting daggers to spear their morsels, which were then conveyed to the mouth by hand or with the help of a spoon. The fork, the implement that really revolutionized chowing down, had existed since biblical times. Despite its utility, however, the fork remained a relative rarity in the West until the 17th century, even among the French royals that Richelieu served with unswerving devotion.
Richelieu's knives became the rage among the court and soon everyone who was anyone in France had a set. The dinner knife became commonplace throughout France after Louis XIV -- who, like most kings, had his own reasons for not wanting sharp blades and pointed tips around -- decreed its universality. Soon afterward, the dinner knife found its way throughout continental Europe to England and, eventually, the American colonies.
It's fitting that the table knife helped refine table manners at the French court. If the French didn't invent good manners (and they didn't: the ancient Egyptians instituted a code of behavior during the Fifth Dynasty), they at least gave the world étiquette, the five-franc word that's synonymous with refined behavior.
Cardinal Richelieu, of course, was more than a simple cutler. As Louis XIII's chief minister, he was no stranger to using sharp implements to influence geopolitical events.
His policies transformed France into a powerful state, bringing it into direct conflict with the House of Hapsburg and the Holy Roman emperors. Allying Catholic France with the Protestant Swedes in the Thirty Years' War, Richelieu looked on as sword-wielding mercenaries laid waste the tiny neighboring German states, helping fuel the grudges that set the stage for modern European history.
(Source: Various)
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